Menu options are battered flathead with chips, salad and tartare sauce, bangers and mash with gravy, chicken schnitzel with chips, salad and gravy or home made rissoles with mash and gravy. Enjoy some chocolate mud cake for dessert.
Cost is $15 which includes your meal, dessert and transport. Call the office on 6545 3113 and select 2 at the switch. Cancellation after RSVP date will incur a fee.
RSVP Tuesday 6th August